Sunday, March 16, 2014

Menue for WB 03-16-14

SUNDAY
B:fluffy omelet with cheese
L:cheese sandwich - grilled with onion, mustard
D:dinner with Nathan and Lynn

MONDAY
B:couscous, brown sugar, butter, tea
L:cream of potato soup
D:Fish Nicoise, Baked red potatoes, steamed broccoli, cauliflower, tea

TUESDAY
B:Biscuits and gravy, tea
L:California slaw salad
D:Romano Turkey Burgers, coleslaw, oven fries, baby carrots, tea

WEDNESDAY
B:Shirred eggs, toast, tea
L:Peanut butter, fig, and raisin sandwich
D:Dijon Maple Chicken, brown rice, baked sweet potatoes, green salad, tea

THURSDAY
B:bulgher wheat, brown sugar, butter, yogurt, tea
L:lo casserole
D:Butternut Ravioli Stew, spinach salad, whole grain rolls, tea

FRIDAY
B:apple filled flapjacks with butter and honey, tea
L:lo lunch menu item
D:Ginger Beef, salad, tea, brownies

SATURDAY
B:spicy apple coffeecake, boiled eggs, tea
L:Crock bean soup with kale, green salad, Brownies
D:Layered turkey nachos, spinach salad, tea, baked apples
SUNDAY
B:Hot deviled eggs - evap milk moistened yolks, capped with sauteed mushrooms, white sauce,buttered crumbs, brown 350, tea
L:Cheese and tomato hot sandwich
D:cube steak stroganoff, pasta, sweet potatoes, kale




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