Sunday, June 21, 2015

Menues for Week 25 - WB 06-21-15



SUNDAY
B:Poached Eggs, toast, strawberries in a cup, milk
L:broiled pineapple with sliced hot turkey on ww bread
D:leftovers
S:

MONDAY
B:Homemade granola, milk
L:green bean soup
D:Polenta Pie, spinach salad
S:

TUESDAY
B:Waffles, homemade syrup, strawberries, milk
L:toss it together salad
D:carmelized garlic chicken, baked potatoes, baked sweet potatoes, steamed broccoli
S:

WEDNESDAY
B:Scrambled egg and cheese in a wrap, milk
L:pbj
D:lo
S:

THURSDAY
B:cracked whole wheat, brown sugar, butter, milk
L:lo casserole
D:Spiced baked Halibut, roasted baby red potatoes with olive oil and garlic, steamed broccoli, baby carrots,
S:

FRIDAY
B:Popovers, fruit, milk
L:lo lunch menu item
D:Pepper steak, pasta, kale, steamed baby carrots
S:

SATURDAY
B:doughnuts (raised and/or cake style), milk, hard boiled eggs
L:Moroccan chicken, whole wheat couscous, green beans (steamed), baby carrots
D:Mexican stuffed pita, salad, baby carrots

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