Menues for WB 12-15-13

SUNDAY
B:Poached eggs with black pepper, toast, hash browns, tea
L:barbecue beef sandwich
D:Baked Rigatoni, spinach salad

MONDAY
B:corn meal mush cereal, tea
L:Vegetable soup
D:Great Greek Pasta, green salad, baby carrots

TUESDAY
B: Fried mush, maple syrup, tea
L:Tossed salad, Chicken noodle soup
D:Texas One Dish, baked sweet potato, spinach salad

WEDNESDAY
B: Spanish eggs, toast, tea
L:cheese sandwich
D:Smashin' Pumpkin Soup, spinach salad, whole grain rolls

THURSDAY
B: Rolled oats and apples, brown sugar, butter, tea
L:lo casserole
D:Crock Frijoles, brown rice, a little cheddar cheese, salad

FRIDAY
B: Apple fritters, tea
L:lo lunch menu
D:Asian Orange Salmon, baked potatoes, steamed kale, carrots

SATURDAY
B: apple cinnamon coffeecake, tea
L:Chicken and Artichoke Casserole, kale, butternut squash, brown rice
D:Tuna salad with egg/dill, apple kugel

SUNDAY
B: Biscuits and gravy, tea
L:Hot cheese sandwich, tomato soup
D:leftovers




Halibut Marengo, baked potatoes, steamed broccoli, green salad