Sunday, July 20, 2014

Menues for Week 29 for WB 07-20-14



SUNDAY
B:Scrambled eggs on tortillas
L:leftover fish chowder
D:Chicken livers - chopped on toast points, salad
S:applesauce

MONDAY
B:Bulghur Wheat
L:tomato soup
D:Tilapia (poached), sauteed veggies
S:

TUESDAY
B:Popovers
L:vegetable salad
D:spaghetti with tuna and lemon sauce, salad with cimarron lettuce, green beans, lemon pudding
S:baked apple

WEDNESDAY
B:Poached eggs, ww toast, homemade jam
L:cheese sandwich
D:Mexican torta,salsa, sour cream
S:

THURSDAY
B:Rolled Oats
L:lo casserole
D:Black and white checkered chili, corn muffins
S:

FRIDAY
B:Waffles
L:lo lunch menu
D:Pasta Beef Satay, salad, squash bake
S:

SATURDAY
B:Cinnamon Buns
L:Orange thyme crock-pot chicken, brown rice, green beans, spinach salad
D:salmon veggie salad
S:

SUNDAY
B:Creamed eggs on biscuits
L:Turkey burger
D:leftovers
S:

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