Sunday, April 20, 2014

Menues for Week 16 - WB 04-20-14

SUNDAY
B:Passover cheese pancakes, applesauce or sour cream, tea
L:Spinach borscht with sour cream, boiled eggs,matzos and cheese, macaroons, tea
D:chicken soup with Fried matzo balls, Fried fish, mashed potatoes, buttered carrot coins, tea

MONDAY
B:Poached eggs, fried matzo, tea
L:Beef broth with matzo knaidlach, cabbage/carrot/apple slaw, tea
D:Passover mac and cheese, vegetable, tossed salad, fruit, tea

TUESDAY
B:Matzo meal pancakes, fruit, tea
L:meat blintzes, applesauce, tossed salad? tea
D:leftovers

WEDNESDAY
B:Bulghar wheat
L:chicken soup with lo matzo balls
D:leftovers - or favorite meal

THURSDAY
B:Rolled oats, dried fruits chopped coarsely
L:cheese blintzes
D:lo chicken soup with Fried matzo balls, Fried fish, mashed potatoes, buttered carrot coins, tea

FRIDAY
B:lo sweet rolls, stewed fruits
L:lo cream of potato soup, lo cabbage, fruit slaw, spongecake (lo)
D:vegetarian lasagne, tossed salad, fruit

SATURDAY
B:bagels and cream cheese
L:Beef stew with vegetables, challah, fruit
D:salmon salad bowl with hard boiled eggs and lots of veggies, challah, fruit

SUNDAY
B:any remaining P. lo breakfast menu
L:lo Apple kugel
D:leftovers (and this is nu?)

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