
Duh! Forgot - want to post a recipe for the quilting retreat next Friday/Saturday, etc.
This is from Leanne Ely's "Saving Dinner" (2003, Ballantine book)
Crock-Pot Chicken Jambalya (serves 6)
6 boneless, skinless chicken breast halves, cut into 1 inch cubes
1/2 pound kielbasa, sliced
1 can tomatoes, undrained
1/2 bell pepper, chopped
1/2 cup chicken broth
1 teaspoon oregano
1 teaspoon cajun seasoning
1/4 teaspoon cayenne pepper
1 onion chopped
1 stalk celery, chopped
Put everything in crock-pot and turn n low for 7 hours.
serve with brown rice and a big salad.
1 comment:
Yummmm! I'm going to try this!
Post a Comment