Yeehaw! It's February!
LC quilt ALMOST done. Love the outcome - but the making of it - OMG - BORING! This one is a scrappy blue and light! HOPE I have enough deep blue for outside border!
Other than that - ummm - have been doing a lot of not much! So now it is time to pay the piper and do a LOT of much - AND quilt! STILL have those samplers to finish - not hard - just I am scared to death of them - have already mucked up 3 blocks I'm doing for one! Grrrr! Keeping blocks - but they are entirely too small to go into this quilt! Drat it anyway! One would think I can't divide by 4 (instead of 2 :/
Cooking - made chopped chicken liver on toast points last night - thought I'd died and gone to heaven! My tummy had been feeling peckish all day - apparently this is what I needed, despite my misgivings. That I was CRAVING them - for sure! Even dreamed of fixing and eating them! OH MY GOODNESS were they good!
Homemade bread - pumpernickel - TG for bread machines and grain grinders - love LOVE LOVE mine! Nothing like freshly ground flour! Esp in homemade bread!f
Soups galore - have made chili, bean soup, cholent (exceptionally good - think stew and there ya have it!) Need to make some homemade mixes - ie biscuit mix.
Looking forward to Fri eve - have my mind set on Chinese! Yum! General Tsao's chicken.
Needless to say - it is lunch time - and I''m waiting for my chili to thaw! Menues in process of being made out for coming week. This PM - sewing rows together - won't finish - but will tonight - and then will do borders I think.
2 comments:
Recipe for your chopped chicken liver? They don't have chicken livers up here, so I'll have to use beef.
This will drive you crazy since I usually cook by what LOOKS or TASTES right!!!
Cooked liver (chicken livers are the most tender, though I imagine goose liver would be as well) - have used broiled, also leftover liver from smothered liver and onions (which reminds me - YOU are wanting a liver recipe??? I still remember almost having to forcefeed you liver when you were a kid!)
Anyway - cooked liver - (and here comes the hard part) - chopped
Add slice or so - chopped onion (1 slice chopped up fairly small)
1 hardboiled egg - sliced and sliced again (think chopped)
Dollop of mayo
I added some seasoned salt - not much since I usually don't use salt - but this seemed to beg for it. Can use Mrs. Dash instead - I would recommend the garlicky one.
Mix
Oh yeah - you have to toast some bread - preferably whole grain (I had homemade pumpernickel bread) - and spread either butter - or a dab of Nyofat or some such on it.
LOL _ hard - wasn't it!
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