Sunday, June 29, 2014

Menues for Week 26 - 06-29-14


SUNDAY
B:Poached eggs on toast, sausage
L:Turkey Burger
D:Rosemary Chicken Breast Halves, steamed broccoli, baby carrots, brown rice
S:Strawberry shortcake

MONDAY
B:Kasha
L:Pasta Fagiole Soup
D:Asian burritos with ginger salsa, green salad
S:apple sauce

TUESDAY
B:Pancakes, strawberry syrup
L:tuna salad
D:Stir fry
S:Strawberry and vanilla blanc mange

WEDNESDAY
B:Egg timbales, toast
L:tuna salad Sandwich
D:Chicken Pasta with Artichokes, salad
S:Rhubarb

THURSDAY
B:Cracked wheat
L:leftover Casserole from freezer
D:Succotash Soup, green salad, whole wheat rolls
S:Fresh strawberries

FRIDAY
B:Popovers, orange marmalade
L:lo luncheon menu item
D:Mediterranean Fish, broccoli, baby carrots, rice, salad
S:Fried apples

SATURDAY
B:Cinnamon rolls
L:Crock pot taco chicken, taco fixin's
D:Thai rollups, green salad, double potato soup
S:cake with strawberries

SUNDAY
B:Egg Farci with curry sauce, toast
L:Grilled cheese
D:Mexican Torta, sour cream, cheese
S:popcorn

No comments:

Followers