Sunday, October 19, 2014

Menues for Week 42 - WB 10-19-14


SUNDAY
B:Lacy fried eggs basted and with cracked black pepper. hot rolls.
L:hot leftovers
D:leftovers

MONDAY
B:Cracked wheat, butter, brown sugar
L:salmon bisque (from leftover salmon)
D:apple chicken, baked potatoes, yellow squash, broccoli

TUESDAY
B:Sour milk doughnuts, hot tea, baked apples
L:taco salad
D:Crock pea soup, salad, whole grain rolls

WEDNESDAY
B:Coddled eggs, cracked black pepper, toast and butter, grape jelly,
L:peanut butter/banana sandwich, milk
D:Italian turkey meat loaf., pasta, broccoli or greens, squash

THURSDAY
B:homemade granola with dried apples and raisins, milk
L:burrito with beans, rice and ground poultry, etc.
D:leftovers

FRIDAY
B:Banana Fritters, hot tea
L:lo lunch menu - any and all
D:Moroccan Fish Tangine, kale, rice, green salad

SATURDAY
B:Raised muffins, hard boiled eggs, hot tea, baked apples
L:crock turkey enchiladas, tossed salad
D:Macaroni and cheese, green beans, baked apples

SUNDAY
B:Baked eggs in tomato sauce (with grated cheese), toast
L:Turkish sandwiches (hot turkey)
D:leftovers

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