Sunday, January 26, 2014

Menues for WB Sunday, 01-26-14


SUNDAY
B:Baked eggs with cheese (aka toad in the hole)
L:Cream of brussel sprouts soup, Caraway muffins
D:Mexican turkey hash, spinach salad, warmed corn tortillas, salsa

MONDAY
B:Kasha
L:salad in a jar, Split pea soup
D:Honey Dijon fish, baked potatoes, steamed broccoli, baked winter squash

TUESDAY
B:Waffles
L:Salad in a jar,
D:cheeseburger casserole, baked sweet potatoes, spinach salad

WEDNESDAY
B:McMuffin with turkey sausage, poached eggs with English muffins
L:tossed salad, egg salad sandwich
D:leftovers

THURSDAY
B:Bulghur wheat and apples
L:salad in a jar, lo casserole
D:Cheese blintzes, salad

FRIDAY
B:Popovers
L:lo lunch menu items
D:Chicken pepper skillet, salad

SATURDAY,
B:Coffeecake
L:Crock lentil stew, salad, challah
D:pizza, salad

SUNDAY
B:Omelet - cheese, mole peppers, mushrooms in omelet, toast
L:Grilled cheese, tomato soup
D:leftovers

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