The original recipe came from Allrecipes.com which I dearly love! Another thing I dearly love is Judy's Wha'cha Cookin links! which is why I am posting this (and linking to her website)
Here in MA we can get Key Lime juice - which is hard if not next to impossible to get in IL.
And this recipe is SOOOOOO easy!
1 (9 inch) graham cracker crust
3 C sweetened condensed milk
1/2 cup sour cream
3/4 cup key lime juice
a little bit of grated lime rind, if you've got it!
Mix all together, pour into the pie crust. Bake 350 for about 8 minutes (DO NOT BROWN). Chill until cold (that's when it really thickens up!) Serve!
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Oh this is sooooooooooo good! While I really wanted whipped cream and key lime slices to make it look pretty - I honestly didn't miss it!
The only thing is - while I DID bake it for 8 minutes - I think that I need an oven thermometer - and it could have stayed in just a tad longer! Nevertheless - it was HARD to wait until it cooled!
Week 7 will be Berries!
Week 8 will be Cinnamon!
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